Food

Food, Glorious Food

We know it's not ALL about the food, but good food helps. St. Andrew's-Sewanee School is served by Sewanee Dining, the University of the South's premier dining service. Breakfast, lunch, and dinner are prepared on campus and served at historic Robinson Dining Hall. 

Each week's menus are posted on this page.

NOTE: Menu may change due to product availability.

OCT 11-17

  MON   TUE   WED   THU   FRI   SAT   SUN
Lunch                     Brunch 11:30am -1:00pm   Brunch 11:30am -1:00pm
Vegetarian Entree Tandoori Tofu   Garlic Butter Pasta   Cornmeal Breaded Tofu   Sweet Chili Tofu   Curried Sweet Potatoes   Scrambled/Boiled Eggs   Scrambled/Boiled Eggs
Vegetarian Side Curried Cauliflower   Green Beans with Cranberries   Balsamic roasted Carrots   Steamed Green Beans   Sautéed Spinach   FALL BREAK   FALL BREAK
Vegetarian Side Grilled Tomatoes   Yucatan Rice   Steamed Rice   Braised Cabbage   Grilled Veggie        
Main Entree Chicken Tikka Masala   Beef or Chicken Tacos   Chicken Alfredo   Teriyaki Steak   Rotisserie Chicken   Omelettes   Quiche
Side/ Starch Jasmine Rice   Chilli Lime Potatoes   Sweet Potatoes   Steamed Rice   Mashed Potatoes   Country Ham   Sausage Links
Veg (gf, df) Broccoli   Coriander Cauliflower   Garlic Green Beans   Edamame   Key Largo Vegetable   Chef's Choice   Chef's Choice
Side -Veg Naan Bread   Refried Beans   Oven Roasted Vegetables   Vegetable Spring Roll   Squash Medley        
Comfort Station Chicken Tenders   Pasta of the Day   Cheese Pizza   All Beef Hot Dogs   Hamburgers   Chef's Choice   Chef's Choice
Side Grilled Cheese Sandwich   Sunbutter and Jelly Sandwich   Turkey and Cheese Sandwich   Sunbutter and Jelly Sandwich   Ham and Cheese Sandwich        
                           
  MON   TUE   WED   THU   FRI   SAT   SUN
Dinner                          
Vegetarian Entree Nashville Hot Tofu   Lentil Salad   Stuffed Mushroom   Baked Potato   Sweet & Sour Tofu   Chef's Choice   Blackened Tofu
Grain                          
Entree B.B.Q. Ribs   Coconut Chicken   Stuffed Bell Peppers   Roasted Turkey Breast   Popcorn Chicken   PIZZA   Chicken Tenders
Starch Mac & Cheese   Seasoned Rice   Garlic Potatoes   Mashed Sweet Potatoes   Steak Fries   Spicy Potato Wedges   Red Sauce Noodles
Side Broccoli   Creamed Spinach   Stewed Okra   Broccoli   Corn on the Cob   Fresh Local Vegetables    
Steamed Veg (gf, df) Collard Greens   Honey Glazed Carrots   Fried Green Beans   Squash Casserole   Lentils with Beets       Broccoli

OCT 18-24

LUNCH MON
Brunch 11:30am-12:30pm
  TUE
Brunch 11:30am-12:30pm
  WED   THU   FRI   SAT
Brunch 11:30am -1:00pm
  SUN
Brunch 11:30am -1:00pm
Vegetarian Entree Fall Break   Fall Break   Hummus Sandwich   Chicken Fried Tofu   Black Bean Burgers   Scrambled/Boiled Eggs   Scrambled/Boiled Eggs
Vegetarian Side Chef's Choice   Chef's Choice   Roasted Beets   Steamed Butternut Squash   Sautéed Greens   Chef's Choice   Chef's Choice
Vegetarian Side         Herb Orzo   Couscous   Lemon Zest Lentils        
Main Entree French Toast   Waffles   Sweet & Sour Chicken   Maple Glazed Chicken   Corn Dog   Pancake Station   Omelet Station
Side/ Starch Bacon   Sausage   Fried Rice   Rice & Beans   Country Style Potatoes   Bacon   Sausage Patties
Veg (gf, df) Chef's Choice   Chef's Choice   Garlic Roasted Cauliflower   Bacon & Green Beans   Vegetable Blend   Chef's Choice   Chef's Choice
Side -Veg Chef's Choice   Chef's Choice   Vegetable Medley   Seasonal Vegetable   Steamed Broccoli        
Comfort Station         Cheese Pizza   All Beef Hot Dogs   Hamburgers   Chef's Choice   Chef's Choice
Side         Turkey and Cheese Sandwich   Sunbutter and Jelly Sandwich   Ham and Cheese Sandwich        
                           
  MON   TUE   WED   THU   FRI   SAT   SUN
DINNER                          
Vegetarian Entree Chef's Choice   Black Bean Salad   Mushroom Stew   Baked Potato   Garlic Sage Tofu   Chef's Choice   Chef's Choice
Grain                          
Entree Pizza   Taco Tuesday   Beef Pot Roast   Nashville Hot Popcorn Chicken   Fried CatFish   Grill Chicken Breast   Stir fry Chicken
Starch Steak Fries   Steamed Rice   Mashed Potatoes   Seasoned Rice   Curly Fries   Sweet Potato Wedges   Fried Rice
Side Cauliflower   Fresh Sauteed Spinach   Fried Okra   Corn Nuggets   Spicy Corn   Broccoli    
Steamed Veg (gf, df)     Baby Carrots   Green Beans with Red Peppers   Roasted Squash   Roasted Beets       Vegetable Medley