Food

Food, Glorious Food

We know it's not ALL about the food, but good food helps. St. Andrew's-Sewanee School is served by Sewanee Dining, the University of the South's premier dining service. Breakfast, lunch, and dinner are prepared on campus and served at historic Robinson Dining Hall.

May 9-15

 

        
  SUN 9   MON 10   TUE 11   WED 12   THU 13   FRI 14   SAT 15  
LUNCH     11 AM-1 PM   Taco Tuesday               10 AM - 2 PM  
Vegetarian Entree Scrambled/boiled eggs   Spaghetti Squash with nut-free pesto   Black bean burrito bowls with toppings   Honey Garlic Tofu   Cheesy Cauliflower Pasta Bake   Cheese Ravioli   Scrambled/Boiled Eggs  
Side Bagel Bar -- blueberry, everything and plain bagels, plain CC, honey cinnamon CC, herby CC, bacon   Roasted zucchini and squash   Rainbow Peppers and Onions   Sesame Green Beans   Spinach   Sauteed Kale   Link Sausage  
Grains Home Fries   Garlic Bread   Brown Rice   Pasta with Marinara   Focaccia Rolls   Roasted Potatoes   French Toast with Blueberry Sauce  
Entree Fried Chicken   Pasta Bar -- Meatballs, sliced chicken   Burrito Bowls -- Shredded chicken, Queso, Salsa, Sour Cream, Lettuce, etc.   Teriyaki Beef   Garlic Herb Roasted Chicken Drummies   Burgers   Beef Lasagna  
Side/ Starch Roasted Potato Medley   Pasta   Rice   Fried Rice   Mashed Potatoes   Mac & Trees (Mac & Cheese w/ Broccoli)   Garlic Bread  
Veg (gf, df) Lima Beans   Marinara, Alfredo, Nut-free Pesto   Chili Roasted Sweet Potatoes   Roasted Edamame   Fried Brussels Sprouts   French Fries   Roasted Cauliflower  
Side -Veg Corn on the Cob   Green Beans   Broccoli   Carrots   Roasted Delicata Squash Smiles   Braised Greens   Asparagus  
Salad I Garden Salad   Cobb Salad   Garden Salad   Southwest Chicken Salad   Cobb Salad   Broccoli Cranberry Salad   Garden Salad  
Grab and Go Chicken Caesar Salad   Sun Butter and Jelly Sammies   Turkey and Cheese Sammies   Sun Butter and Jelly Sammies   Honey Garlic Tofu Noodles   Sun Butter and Jelly Sammies   TBD  
                             
  SUN   MON   TUE   WED   THU   FRI   SAT  
DINNER Family Dinner                          
Vegetarian Entree Stuffed Portabellos   Bean enchiladas   Zucchini Fritters   Baked Ziti   Veggie Frittata   Chickpea Chana Masala   Veggie Burgers  
Grain     Roasted Tomatoes, Peppers, and onions   Rice   Garlic Toast   Wild Rice   Grilled Naan   Baked Beans  
Entree Grilled Steak, Chicken, Shrimp   Beef Fajitas   Chicken Nuggets   Chicken Parmesan   Sloppy Joes   Indian Butter Chicken   Corndogs  
Starch Rice Pilaf   Tomato Rice   Twice Baked Potatoes   Marinara Pasta   Tots!   Rice   Fries  
Side Zucchini Medley   Cumin Carrots   Roasted Butternut Squash   Broccoli   Parmesan Zucchini   Roasted Cauliflower   Coleslaw  
Steamed Veg (gf, df)     Snap Peas   Spinach   Veg Medley   Green Beans   Carrots   Broccoli  
  Banana Splits!   Cobb Salad   Garden Salad   Southwestern Chicken Salad   Cobb Salad   Broccoli Cranberry Salad   Garden Salad  
      Sun Butter and Jelly Sammies   Turkey and Cheese Sammies   Sun Butter and Jelly Sandwiches   Honey Garlic Tofu Noodles   Sun Butter and Jelly Sammies   TBD