Food

Food, Glorious Food

We know it's not ALL about the food, but good food helps. St. Andrew's-Sewanee School is served by Sewanee Dining, the University of the South's premier dining service. Breakfast, lunch, and dinner are prepared on campus and served at historic Robinson Dining Hall.

April 25-May 1

  SUN 25   MON 26   TUE 27   WED 28   THU 29   FRI 30   SAT 1  
Lunch         Taco Tuesday           TGIF   Brunch 10a -2p  
Vegetarian Entree Cheesy Scrambled Eggs/ Boiled Eggs   Grilled Cheese   Black Bean Tacos with corn tortillas & toppings   General Tso's Tofu   Cheesy Cauliflower Pasta Bake   Pizza!   Breakfast Tacos -- scrambled eggs, peppers & onions, beans  
Side Bacon   Tomato Soup   Roasted Cumin Zucchini   Roasted Broccoli   Spinach       Link Sausage  
Grains Hash Brown Casserole   Green Beans   Rice   Pasta with Marinara   Focaccia Rolls       Taco Toppings  
Entree Spaghetti and Meatballs   Turkey and Cheese Melts on Pretzel Rolls   Chicken Enchiladas   General Tso's Chicken   Beef Pot Roast   Pizza!   Chicken Fajitas  
Side/ Starch Garlic Toast   Sweet potato fries   Refried Beans & Rice   White Rice   Mashed Potatoes       Salsa Rice  
Veg (gf, df) Glazed Carrots   Broccoli   Corn on the Cob   Stir-fried veggies   Fried Brussels Sprouts       Roasted Squash and Zucchini  
Side -Veg Asparagus   Slaw   Sautéed Garlic Green Beans   Veggie Eggrolls   Roasted Delicata Squash Smiles   Garden Salad   Tortilla Chips and Salsa  
Salad I Garden Salad   Hummus and Veggies   Cobb Salad   Southwest Chicken Salad   Cobb Salad   Broccoli Cranberry Salad   Garden Salad  
Grab and Go Chicken Caesar Salad   Sun Butter and Jelly Sammies   Sun Butter and Jelly Sammies   Turkey and Cheese Sammies   Sun Butter and Jelly Sammies   Chicken Caesar Salad   Sun Butter and Jelly Sammies  
                             
  SUN   MON   TUE   WED   THU   FRI   SAT  
Dinner                 Dinner on Athletic Field   Dinner on Athletic Field      
Vegetarian Entree White Bean Cakes   Lentil and Vegetable Stew   Roasted Tomatoes and White Beans   Pasta Primavera with Chickpeas   Spinach Artichoke Rice Casserole   Veggie Burgers   Grilled Cheese  
Grain Roasted potatoes   Kale   Parmesan Risotto   Garlic Toast   Rolls   Coleslaw   Hummus and Veggies  
Entree Bone-In Glazed Chicken   Beef Stroganoff   Chicken Curry   Pasta Bar with sliced chicken, Alfredo, bolognese   Chicken Parm   Beef Burgers and Pulled Pork Sandwiches   Fried Cod  
Starch Spanish Rice   Egg Noodles   Basmati Rice   Pasta   Roasted Potatoes   Baked Beans   Fries  
Side Roasted Cauliflower   Roasted Sweet Potatoes   Roasted Cauliflower   Sauteed Spring Vegetables   Pesto Zucchini   Garden Salad   Coleslaw  
Steamed Veg (gf, df) Green Beans   Braised Cabbage   Peas and Carrots   Roasted Herby Tomatoes   Kale   Broccoli Cranberry Salad   Broccoli  
Salad Garden Salad   Hummus and Veggies   Cobb Salad   Southwest Chicken Salad   Cobb Salad   ---   Garden Salad  
Grab 'n Go Chicken Caesar Salad   Sun Butter and Jelly Sammies   Sun Butter and Jelly Sammies   Turkey and Cheese Sammies   Sun Butter and Jelly Sammies   ---   Sun Butter and Jelly Sammies  

May 2-8

  SUN 2   MON 3   TUES 4   WED 5   THU 6   FRI 7   SAT 8  
LUNCH         Taco Tuesday   Build a bowl   Breakfast for Lunch!   TGIF   Brunch   
Vegetarian Entree Cheesy scrambled eggs, boiled eggs   Stuffed Shells   Black bean enchiladas   Garlicky Sesame Tofu   Veggie Frittata   Veggie Burgers with toppings-cheese, tom, lettuce, onion   Oatmeal & Grits Bar see toppings below  
Side BACON   Green beans   Carrots with Cumin and Garlic   Asian Cabbage and Carrot Slaw   Sautéed Kale   Parmesan Zucchini    bacon and turkey sausage crumbles, boiled eggs, green onion, cheese, roasted peppers and onion  
Grains Blueberry Muffins   Rolls   Corn Salsa   Pasta with Butter and Parm   Cheesy Grits   Focaccia Rolls/ GF Buns   berries, sautéed apples, brown sugar, raisins, sunflower seeds  
Entree Beef Fajitas   Pork Ribs   Beef Tamales   Garlic Ginger Chicken (Sliced)   Scrambled Eggs & Linked Sausage   Chicken Wings! Honey BBQ and Spicy   Chicken Nuggets with Honey Mustard  
Side/ Starch  Refried Beans and Rice   Mashed Potatoes   Salsa Rice   Rice -- Sesame sauce to serve on the side   Baked French Toast with Cinnamon and Blueberry Sauce or Syrup   Roasted Potato Medley   Sweet Potato Fries  
Veg (gf, df) Chili Spiced Cauliflower   Roasted zucchini and squash   Kale with Peppers and Onions   Roasted Broccoli   Fruit Salad -- berries, grapes, cantaloupe, honeydew   Baked Beans   Corn on the Cob  
Side -Veg Roasted Sweet potatoes   Fried Brussels Sprouts   Fried Plantains   Vegetarian Egg Rolls   Hash browns or Home Fries   Raw celery and carrot sticks, ranch, bleu cheese   Okra  
Salad I Garden Salad   Garden Salad   Chicken Caesar Salad   Southwest Chicken Salad   Cobb Salad   Broccoli Cranberry Salad   Chicken Caesar Salad  
Grab and Go Cobb Salad   Turkey and Swiss Sammies   Sun Butter and Jelly Sammies   Garden Salad   Sesame Tofu Noodles   Sun Butter and Jelly Sammies   TBD  
                             
  SUN   MON   TUE   WED   THU   FRI   SAT  
DINNER                         Nacho Bar  
Vegetarian Entree Veggie Potstickers   Falafel with yogurt sauce   Chickpea Tomato Stew   Spring Rolls   Veggie Chili    Pasta with Marinara   Black Beans  
Grain  Roasted Edamame   Buttered Pasta   Yeast Rolls   Roasted Sweet Potato   Rice   Roasted green beans   Rice  
Entree Chicken Potstickers   Fried Chicken Patties with yogurt sauce   Beef Stew   Chicken Adobo   Fried Cod   Thai Coconut Chicken Curry   Nacho Bar with Spicy Ground Beef  
Starch Egg Fried Rice   Pita Bread   Egg Noodles   Rice   Sweet Potato Fries   Rice   Chips  
Side  Stir Fry Veg   Raw tomato, cucumber, onion, lemon, parsley   Cauliflower   Veg Medley   coleslaw   Snap peas   Corn Salsa  
Steamed Veg (gf, df) Green Beans   hummus and cukes and carrots   Yellow Squash   Braised Greens   Broccoli   Carrots   Toppings -- Cheese, Sour Cream, Jalapenos, Green Onion, etc  
  Garden Salad   Garden Salad   Chicken Caesar Salad   Southwestern Chicken Salad   Cobb Salad   Broccoli Cranberry Salad   Chicken Caesar Salad  
  Cobb Salad   Turkey and Swiss Sammies   Sun Butter and Jelly Sammies   Garden Salad   Sesame Tofu Noodles   Sun Butter and Jelly Sammies   TBD  
 

 

 

Brent Tate
Associate Director
Sewanee Dining
The University of the South
Sewanee, Tennessee
Office: 931.598.1339
www.sewanee.edu

 

 

On Apr 23, 2021, at 10:29 AM, Sherri Bergman <sbergman@sasweb.org> wrote:

 

Thank you. I have posted it to our website and will add dinner at the field to the SAS calendar for Friday, April 30.

Sherri Bergman
Director of Communications & Marketing
St. Andrew's-Sewanee School
931.463.2120

   

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On Thu, Apr 22, 2021 at 12:31 PM Brent Tate <batate@sewanee.edu> wrote:

Colleagues, 

 

Here is the menu for the coming week.  Please feel free to reach out to Caroline or myself if you have any issues or questions. 

 

  April Week 4 SAS COMBINED MENU      
April SUNDAY 25 MONDAY 26 TUESDAY 27 WEDNESDAY 28 THURSDAY 29 FRIDAY 30 SATURDAY 1
Lunch   60   300 Taco Tuesday 300   300   300 TGIF 300 Brunch 10a -2p 60

...

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Looks good!

Got it, thanks!

Thank you!

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